Take Meyer lemons, handpicked from the tree out back.
Heat cream and eggs 'til steamy.
Stir in sugar and vanilla.
Whirl in one of these:
Add you've got a little slice of summer heaven. Can't get enough of the stuff.
I was going into withdrawal after we returned from Italy, where we were on the constant lookout for the best gelato - which meant tasting many different varieties. Grom was declared the winner. Oh, you lucky New Yorkers - you've got one nearby!
We'll have make do with the recipe I found here.
So far, the ice cream maker might be our most-used wedding gift. Every time I use it, I remember the sushi and ice cream dinners my friend and I used to have. Could there be two more perfect foods?
This post has no affiliation with KitchenAid or Williams-Sonoma. I just love homemade ice cream.