Padua is an extremely important place to our family. It originally was owned my great-grandmother and my grandmother, and though my parents are the primary "owners" of the house and the fields, when I refer to "our family" I'm also including my father's 8 brothers and sisters and their children (my cousins). It is an important and wonderful place to all of us, and I hope a few of my cousins will decide to get married at Padua as well.
While the venue was taken care of, it look a lot of sweat to get the farm in order. We spent many weekend planting and seeding the garden and building rock walls. Getting the farm in order was hard, but it was also a moving experience as both sides of the extended family came to help on several work days.
My mother, her two best friends and my maid of honor created all 11 bridal bouquets, all 28 table centerpieces, and "aisle" flowers for the wedding.
All of the flowers were seasonal and were grown locally by our family or my mother's friends. They were absolutely stunning.
The majority of our guests camped out, but those who chose not to were bused in and taken home at the end of the night, thus reducing the number of cars on the road and preventing DUIs and accidents.
The amount of effort that goes into creating a sustainable, practical, local wedding is huge. Not only was September 5, 2009 the day that Jon and I promised to love and cherish each other for the rest of our days, it was the day that two families came together as one community, and had a rocking good time :). The fact that everyone participated and enjoyed themselves added even more value to this already important day. Jon and I felt so unbelievably loved it was incredible.
I asked Marisa what prompted her to plan her wedding with an eye to environmental sustainability. She said:
I don't think anything really prompted us to take considerations for a green, local, sustainable wedding--it is just who we are, as a couple and as a family. My parents have always tried to live and create a sustainable lifestyle and it has rubbed off on me...lucky I have married a man who embraces sustainability whole-heartedly. Growing up in Charlottesville, we had a large garden and chickens in our back yard (for eggs), we never had a dishwasher, always recycled, composted and always sun dried our clothes (my mother has never even owned a dryer, and I don't think even knows how to work one). As a kid, I think I was sometimes embarrassed of how "into sustainability" my parents were, but now that I'm older I'm so grateful that their values have been ingrained in me! The wedding just was the way it was because that is how our family operates, we are frugal, like our food and flowers fresh and local, respect the earth, and are blessed with amazing and creative friends and family. I don't think Jon and I could have had a wedding that was any other way. It was just us. We felt comfortable, we felt like ourselves. It was beautiful.
Beautiful, indeed! Thank you so much, Marisa, for taking the time to walk us through the details of your gorgeous wedding, and for sharing inspiration for other sustainability-minded brides and grooms!
This wedding has so many wonderful sustainability-oriented principles and practices, not the least of which is giving the guests a place to camp overnight, so they don't have to worry about drinking and driving. And, composting = love!
I'm looking forward to sharing other examples of weddings planned with environmental sustainability in mind. If you've got something to share, please send it my way.
Green smooches to all!









































